Ingredients for Chinese White Rice
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How to Make Chinese White Rice
- Rinse 1 cup of long-grain white rice in a fine-mesh sieve until the water runs clear. This removes excess starch for perfectly fluffy rice.
- Combine the rinsed rice, 1 ¾ cups of water, and a pinch of salt in a medium saucepan with a tight-fitting lid.
- Bring the mixture to a boil over high heat.
- Once boiling, reduce the heat to the lowest setting, cover the pot tightly, and simmer for 18 minutes without lifting the lid.
- After 18 minutes, remove the pot from the heat and let it stand, covered, for another 10 minutes. Resist the urge to peek!
- Gently fluff the rice with a fork before serving. Enjoy immediately with your favorite toppings or use it as the base for delicious fried rice!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
25g
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Lactose 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Healthy 5 Ingredients Or Less Side Dishes Rice Asian Chinese Easy Low Fat Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Inexpensive Egg Free Healthy 2 Free Of Something Low In Something Pasta Rice And Grains White Rice Equipment Nut Free
