Ingredients for Cake Mix Chocolate Cookies
- 1 large egg
- 1/3 cup milk
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup chocolate chips
- 1 (15.25 ounce) box chocolate cake mix
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How to Make Cake Mix Chocolate Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, combine one 15.25-ounce box of chocolate cake mix, 1/2 cup (1 stick) of unsalted butter, softened, and 1/3 cup of milk. Mix until well combined.
- Crack one large egg into the bowl and mix until thoroughly incorporated. Stir in 1 cup of chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 12-15 minutes, or until the edges are set and the centers are slightly soft. Keep a close eye on them to avoid overbaking.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your warm, gooey, double chocolate cookies!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
26g
Fat
8g
Carbs
4g