Walnut Quickies Recipe

Indulge in these ridiculously easy Walnut Quickies! This sheet cake recipe is a dream come true for sweetened condensed milk lovers. Ready in under 30 minutes, these melt-in-your-mouth treats are perfect for a quick dessert or a casual get-together. The rich walnut flavor combined with a creamy frosting makes this recipe irresistible!

Prep Time 15 mins
Cook Time 20 mins
Calories 129.8 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Walnut Quickies 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Walnut Quickies

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How to Make Walnut Quickies

  1. Preheat your oven to 170°C (340°F). Grease and flour a baking sheet (approximately 9x13 inches).
  2. In a medium saucepan, combine 1/2 cup (115g) unsalted butter, 1 (14 ounce) can sweetened condensed milk, 1/2 cup (100g) granulated sugar, and 1 teaspoon vanilla extract. Warm over medium heat, stirring constantly, until butter is melted and ingredients are well combined.
  3. Remove from heat and stir in 2 cups (250g) all-purpose flour, 1 cup (100g) chopped walnuts, 2 teaspoons baking powder, and 1/4 teaspoon salt. Mix until just combined; do not overmix.
  4. Pour batter into the prepared baking sheet and spread evenly.
  5. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  6. While the cake is baking, prepare the frosting: In a small saucepan, combine 1/4 cup (55g) unsalted butter, 2 cups (240g) powdered sugar, 1/4 cup (60ml) sweetened condensed milk, and a pinch of salt. Warm over low heat, stirring constantly, until smooth and creamy.
  7. Once the cake is out of the oven, let it cool slightly before spreading the frosting evenly over the top.
  8. Let the cake cool completely before cutting into squares. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

48g

Fat

19g

Carbs

5g