Ingredients for Sugar Cookie Icing
- 3 cups powdered sugar
- 2-4 tablespoons milk
- Light Corn Syrup
- 1 teaspoon vanilla extract
- Food Coloring
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How to Make Sugar Cookie Icing
- In a medium bowl, beat together the powdered sugar and butter until smooth and creamy.
- Gradually add the milk, vanilla extract, and salt, beating until the icing is light and fluffy.
- If the icing is too thick, add more milk, one teaspoon at a time, until it reaches your desired consistency.
- If the icing is too thin, add more powdered sugar, one tablespoon at a time, until it reaches your desired consistency.
- Add food coloring if desired. Mix well until the color is uniform.
- Transfer the icing to a piping bag or zip-top bag with a corner snipped off.
- Pipe or spread the icing onto your cooled sugar cookies.
- Allow the icing to dry completely before stacking or storing.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
40g
Fat
0g
Carbs
3g
