Ingredients for Chipotle Toasted Pumpkin Seeds
- Pumpkin
- 1 tablespoon olive oil
- salt to taste
- Chili Powder
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How to Make Chipotle Toasted Pumpkin Seeds
- Preheat your oven to 400°F (200°C).
- In a medium bowl, toss 1 cup of pumpkin seeds with 1 tablespoon of olive oil and 1 teaspoon of chipotle chili powder. Season with salt and pepper to taste.
- Spread the pumpkin seeds in a single layer on a baking sheet.
- Bake for 10-15 minutes, or until golden brown and fragrant, shaking the pan halfway through. Keep a close eye on them as they may start to pop – that's okay!
- Remove from oven and let cool completely on the baking sheet before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
0g
Fat
2g
Carbs
0g