Chipotle Toasted Pumpkin Seeds Recipe

Spice up your snack game with these addictive Chipotle Toasted Pumpkin Seeds! A simple recipe from the Closet Cooking blog, these crunchy seeds are perfectly seasoned with smoky chipotle chili powder and a touch of oil. Ready in under 30 minutes, they're the perfect healthy snack, crunchy salad topping, or delicious addition to your favorite fall recipes.

Prep Time 5 mins
Cook Time 25 mins
Calories 35.9 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Chipotle Toasted Pumpkin Seeds 47

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chipotle Toasted Pumpkin Seeds

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How to Make Chipotle Toasted Pumpkin Seeds

  1. Preheat your oven to 400°F (200°C).
  2. In a medium bowl, toss 1 cup of pumpkin seeds with 1 tablespoon of olive oil and 1 teaspoon of chipotle chili powder. Season with salt and pepper to taste.
  3. Spread the pumpkin seeds in a single layer on a baking sheet.
  4. Bake for 10-15 minutes, or until golden brown and fragrant, shaking the pan halfway through. Keep a close eye on them as they may start to pop – that's okay!
  5. Remove from oven and let cool completely on the baking sheet before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

0g

Fat

2g

Carbs

0g