Ingredients for One Bowl Pumpkin Bread
- Canola Oil
- Splenda Sugar Substitute
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 (15-ounce) can pumpkin puree
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- Ground Cloves
- 1 teaspoon ground cinnamon
- 1 cup chopped walnuts (optional)
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How to Make One Bowl Pumpkin Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together 1/2 cup vegetable oil and 1 cup Splenda (or other granulated sugar substitute).
- Add 2 large eggs and mix well until combined.
- Stir in 1 teaspoon vanilla extract and 1 (15-ounce) can pumpkin puree.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground cloves.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in 1 cup chopped walnuts (optional).
- Pour batter into the prepared loaf pan and spread evenly.
- Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
2g
Fat
9g
Carbs
6g
