Italian Coffee Recipe

Indulge in the rich, aromatic delight of Caffè Corretto, a classic Italian coffee with a delightful twist! This quick and easy recipe elevates your coffee experience with a touch of warming liquor and a luxurious layer of cream. Perfect for a cozy morning or an elegant evening treat.

Prep Time 2 mins
Cook Time 2 mins
Calories 28.1 kcal
Protein 1g
Rating 5.0 (5 Reviews)
Italian Coffee 19

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Italian Coffee

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Italian Coffee? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Italian Coffee

  1. In a pre-warmed coffee cup, add the espresso or strong coffee and your chosen liqueur.
  2. Sweeten to your preference using sugar or your preferred sweetener. Stir gently to combine.
  3. Carefully pour in the heavy cream. Do not stir. The cream should float on top for a beautiful presentation.
  4. Finish with a generous dusting of freshly grated nutmeg.
  5. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

2g

Fat

6g

Carbs

0g