Ingredients for Italian Coffee
- Herbal Liqueur
- Black Coffee
- Whipped Cream
- Sugar
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How to Make Italian Coffee
- In a pre-warmed coffee cup, add the espresso or strong coffee and your chosen liqueur.
- Sweeten to your preference using sugar or your preferred sweetener. Stir gently to combine.
- Carefully pour in the heavy cream. Do not stir. The cream should float on top for a beautiful presentation.
- Finish with a generous dusting of freshly grated nutmeg.
- Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
2g
Fat
6g
Carbs
0g