Ingredients for Chocolate Almond Ice Cream Topping
- 1/4 cup water
- 1/2 cup granulated sugar
- 2 tablespoons butter
- Semi Sweet Chocolate Chips
- Dark Chocolate Chips
- 1/2 teaspoon almond extract
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How to Make Chocolate Almond Ice Cream Topping
- In a small saucepan, combine 1/4 cup water, 1/2 cup granulated sugar, and 2 tablespoons of butter.
- Bring the mixture to a rolling boil over medium heat, stirring constantly. Continue to boil for 2-3 minutes, or until the sugar is completely dissolved.
- Remove the saucepan from the heat.
- Add 4 ounces of semi-sweet chocolate chips and 1/2 teaspoon of almond extract to the saucepan.
- Whisk vigorously until the chocolate chips are completely melted and the mixture is smooth and glossy.
- Serve the warm chocolate almond topping immediately over your favorite ice cream.
- For extra deliciousness, try adding sliced bananas or toasted coconut flakes!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
475g
Fat
148g
Carbs
43g
