Ingredients for Chocolate Almond Sauce
- Semisweet Chocolate Morsel
- Whipping Cream
- 2 tablespoons unsalted butter
- a pinch of salt
- 1/4 cup slivered almonds
- Almond Flavored Liqueur
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How to Make Chocolate Almond Sauce
- In a heavy-gauge saucepan over low heat, combine 12 ounces of semi-sweet chocolate morsels, 1/2 cup heavy cream, 2 tablespoons unsalted butter, and a pinch of salt. Stir constantly until the chocolate is completely melted and the sauce is smooth.
- Remove the saucepan from the heat.
- Stir in 1/4 cup of slivered almonds and 1 tablespoon of your favorite liqueur (Amaretto or Frangelico recommended, but optional).
- Allow the sauce to cool slightly, about 5-10 minutes.
- Serve warm over your favorite ice cream or dessert.
- For best results, refrigerate leftover sauce in an airtight container. It will thicken as it cools.
- To reheat, gently warm the sauce over low heat, stirring constantly until smooth and heated through. Avoid boiling.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
490g
Fat
326g
Carbs
52g
