Chocolate Raspberry Plunge Recipe

Indulge in this decadent Chocolate Raspberry Plunge, a sensational recipe from the November 2005 issue of 'A Passion for Chocolate' magazine. This warm, luscious dip is incredibly versatile – perfect for dipping strawberries, pretzels, pound cake cubes, and dried fruit. Elevate your desserts by drizzling it over warm ice cream or pound cake! Get ready for a chocolate and raspberry explosion of flavor.

Prep Time 5 mins
Cook Time 5 mins
Calories 147.7 kcal
Protein 1g
Rating 4.8 (6 Reviews)
Chocolate Raspberry Plunge 21

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Raspberry Plunge

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Raspberry Plunge? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chocolate Raspberry Plunge

  1. In a large microwave-safe bowl, combine 1/2 cup (120ml) of corn syrup and 1/2 cup (120ml) of heavy whipping cream.
  2. Microwave on high for 1 1/2 minutes, or until the mixture comes to a rolling boil. Stir halfway through.
  3. Remove from the microwave and carefully add 8 ounces (227g) of semi-sweet chocolate chips and 1/2 cup (113g) of raspberry jam.
  4. Stir until the chocolate and jam are completely melted and the mixture is smooth and glossy.
  5. Serve warm with your favorite dippers, such as strawberries, pretzels, pound cake, or as a topping for ice cream.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

55g

Fat

21g

Carbs

7g