Ingredients for Chocolate Raspberry Plunge
- Light Corn Syrup
- Heavy Whipping Cream
- Semisweet Baking Chocolate
- Seedless Raspberry Jam
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How to Make Chocolate Raspberry Plunge
- In a large microwave-safe bowl, combine 1/2 cup (120ml) of corn syrup and 1/2 cup (120ml) of heavy whipping cream.
- Microwave on high for 1 1/2 minutes, or until the mixture comes to a rolling boil. Stir halfway through.
- Remove from the microwave and carefully add 8 ounces (227g) of semi-sweet chocolate chips and 1/2 cup (113g) of raspberry jam.
- Stir until the chocolate and jam are completely melted and the mixture is smooth and glossy.
- Serve warm with your favorite dippers, such as strawberries, pretzels, pound cake, or as a topping for ice cream.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
55g
Fat
21g
Carbs
7g