Ingredients for Chocolate Fondue For Fruit Or Whatever Lifts Your Skirt
- Light Corn Syrup
- Heavy Cream
- Semisweet Chocolate
- Fresh Fruit
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How to Make Chocolate Fondue For Fruit Or Whatever Lifts Your Skirt
- In a medium saucepan, combine 1/2 cup (120ml) of corn syrup and 1 cup (240ml) of heavy cream.
- Bring the mixture to a gentle boil over medium heat, stirring occasionally.
- Once boiling, remove from heat immediately.
- Add 8 ounces (227g) of finely chopped semi-sweet chocolate and 2 ounces (57g) of finely chopped dark chocolate to the saucepan.
- Stir gently and continuously until the chocolate is completely melted and the mixture is smooth and glossy.
- Serve immediately while warm. Enjoy dipping your favorite treats!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
168g
Fat
335g
Carbs
54g