Ingredients for Chocolate Buttercream
- Unsalted Butter
- 3 tablespoons milk
- Semisweet Chocolate
- 1 ½ teaspoons vanilla extract
- Powdered Sugar
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How to Make Chocolate Buttercream
- **Cream the Butter:** In a large mixing bowl, beat 2 cups (4 sticks) of unsalted butter with an electric mixer on medium speed for 3 minutes, or until light and fluffy.
- **Add Milk:** Gradually add 3 tablespoons of milk, beating until smooth and well combined.
- **Melt & Incorporate Chocolate:** Melt 12 ounces (1 ½ cups) of semisweet chocolate chips (or chopped chocolate) according to package instructions (microwave or double boiler). Let cool slightly, then add to the butter mixture and beat for 2 minutes until fully incorporated.
- **Vanilla Infusion:** Beat in 1 ½ teaspoons of vanilla extract for 3 minutes, allowing the flavors to meld together.
- **Sugar Symphony:** Gradually add 3 cups of sifted powdered sugar, beating on low speed until the buttercream reaches your desired consistency. Start with 2 cups and add the remaining cup gradually to prevent splatter.
- **Frost & Enjoy!** Use your delicious buttercream to frost your favorite cake or cupcakes. Store leftover frosting in an airtight container in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
534g
Fat
645g
Carbs
57g
