Ingredients for Chocolate Caramel Bars
- 14 ounces (397g) caramels
- Evaporated Milk
- 1 cup (2 sticks, 227g) softened butter
- German Chocolate Cake Mix
- Semi Sweet Chocolate Chips
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How to Make Chocolate Caramel Bars
- In a small saucepan over low heat, melt 14 ounces of caramels with 1/3 cup (80ml) of milk, stirring frequently until smooth.
- Meanwhile, in a large mixing bowl, cream together 1 cup (2 sticks) of softened butter and 1 cup (200g) of granulated sugar until light and fluffy.
- Add 1 (15.25 ounce) box of chocolate cake mix and the remaining 1/3 cup (80ml) of milk. Mix until just combined.
- Pour half of the batter into a greased 9x13 inch baking pan.
- Bake at 350°F (175°C) for 6 minutes.
- Remove from oven and sprinkle 1 cup (170g) of semi-sweet chocolate chips evenly over the batter.
- Gently spread the melted caramel mixture evenly over the chocolate chips.
- Spread the remaining batter evenly over the caramel layer.
- Return to the oven and bake for an additional 15-20 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting into bars. Refrigerate for at least 30 minutes for easier cutting and to allow the bars to set.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
186g
Fat
60g
Carbs
21g
