Ingredients for Chocolate Caramel Fondue
- Milk Chocolate Chips
- Chocolate Chips
- ½ cup (113g) marshmallow cream
- 14 ounces (397g) caramels
- 1 cup (240ml) heavy cream
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How to Make Chocolate Caramel Fondue
- In a medium saucepan, combine 14 ounces (397g) of caramels and ½ cup (120ml) of heavy cream. Cook over low heat, stirring constantly, until caramels are completely melted and smooth.
- Remove from heat and stir in 12 ounces (340g) of semi-sweet chocolate chips. Set aside ½ cup of marshmallow cream.
- Gradually add remaining heavy cream (1-2 tablespoons at a time) to adjust the fondue's consistency to your liking. If it's too thick, add more cream; if it's too thin, gently simmer for a few minutes.
- Transfer the fondue to an electric fondue pot and set the temperature to low. Keep warm.
- Stir in ½ cup (40g) of loosely chopped pecans (optional) to create a delightful turtle fondue.
- Serve immediately with an array of dippers: banana slices, strawberries, angel food cake cubes, bite-sized brownies, mini chocolate chip cookies, marshmallows, pretzel sticks, and apple slices.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
99g
Fat
50g
Carbs
11g
