Aunt Gerry S Peanut Butter Fudge Recipe

Ingredients for Aunt Gerry S Peanut Butter Fudge

• Sugar
• Brown Sugar
• Milk
• 1 cup creamy peanut butter (or 1 cup chunky peanut butter for a delightful texture)
• Marshmallow Cream
• Vanilla
• Butter
• Walnuts

How to Make Aunt Gerry S Peanut Butter Fudge

1. Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to lift the fudge out later.
2. In a medium saucepan over low heat, combine the sweetened condensed milk, butter, and chocolate chips.
3. Stir frequently until the butter and chocolate chips are completely melted and the mixture is smooth.
4. Remove from heat and stir in the peanut butter and vanilla extract until well combined.
5. Pour the fudge mixture into the prepared baking pan and spread evenly.
6. If using, sprinkle with chopped peanuts.
7. Refrigerate for at least 2 hours, or until the fudge is firm.
8. Lift the fudge out of the pan using the parchment paper overhang and cut into squares.
9. Enjoy your delicious homemade Aunt Gerry's Peanut Butter Fudge!