Ingredients for Aunt Gerry's Peanut Butter Fudge
- Sugar (not in recipe)
- Brown Sugar (not in recipe)
- Milk (not in recipe, sweetened condensed milk is used)
- 1/2 cup Peanut Butter
- Marshmallow Cream (not in recipe)
- 1 teaspoon Vanilla Extract
- 2 tablespoons Butter
- Walnuts (recipe suggests chopped peanuts, if desired)
- 1 (14 ounce) can Sweetened Condensed Milk
- 1 cup Semi-Sweet Chocolate Chips
- Chopped Peanuts, for sprinkling (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Aunt Gerry's Peanut Butter Fudge? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Aunt Gerry's Peanut Butter Fudge
- Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to lift the fudge out later.
- In a medium saucepan over low heat, combine the sweetened condensed milk, butter, and chocolate chips.
- Stir frequently until the butter and chocolate chips are completely melted and the mixture is smooth.
- Remove from heat and stir in the peanut butter and vanilla extract until well combined.
- Pour the fudge mixture into the prepared baking pan and spread evenly.
- If using, sprinkle with chopped peanuts.
- Refrigerate for at least 2 hours, or until the fudge is firm.
- Lift the fudge out of the pan using the parchment paper overhang and cut into squares.
- Enjoy your delicious homemade Aunt Gerry's Peanut Butter Fudge!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
135g
Fat
12g
Carbs
13g
