Bailey's Irish Coffee Cream Fudge Recipe

Indulge in the rich, creamy perfection of Bailey's Irish Cream Fudge! This decadent treat boasts the irresistible flavor of Bailey's Irish Cream, creating a truly unforgettable holiday dessert. Perfect for Christmas cookie trays, gift-giving, or simply satisfying your sweet tooth, this fudge is guaranteed to be a crowd-pleaser. Easy to make and even easier to devour!

Prep Time 15 mins
Cook Time 25 mins
Calories 157 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Bailey's Irish Coffee Cream Fudge 82

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bailey's Irish Coffee Cream Fudge

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How to Make Bailey's Irish Coffee Cream Fudge

  1. Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to lift the fudge out later.
  2. In a medium saucepan over low heat, combine the sweetened condensed milk, butter, and Bailey's Irish Cream. Stir constantly until the butter is melted and the mixture is smooth.
  3. Remove from heat and stir in the semi-sweet chocolate chips until melted and completely incorporated. Ensure the mixture is smooth and free of lumps.
  4. Stir in the vanilla extract.
  5. Pour the fudge mixture into the prepared baking pan and spread evenly.
  6. Refrigerate for at least 2 hours, or until firm.
  7. Once firm, lift the fudge out of the pan using the parchment paper overhang. Cut into squares and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

82g

Fat

13g

Carbs

7g