Ingredients for Bailey's Irish Coffee Cream Fudge
- 1/2 cup Butter
- 0 White Sugar
- 0 Evaporated Milk
- 1/2 cup Irish Cream
- 1 tablespoon Instant Coffee Crystals
- 0 Marshmallow Cream
- 0 Vanilla
- 1 teaspoon Vanilla Extract
- 1 (14 ounce) can Sweetened Condensed Milk
- 2 cups (12 ounces) Semi-sweet Chocolate Chips
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How to Make Bailey's Irish Coffee Cream Fudge
- Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to lift the fudge out later.
- In a medium saucepan over low heat, combine the sweetened condensed milk, butter, and Bailey's Irish Cream. Stir constantly until the butter is melted and the mixture is smooth.
- Remove from heat and stir in the semi-sweet chocolate chips until melted and completely incorporated. Ensure the mixture is smooth and free of lumps.
- Stir in the vanilla extract.
- Pour the fudge mixture into the prepared baking pan and spread evenly.
- Refrigerate for at least 2 hours, or until firm.
- Once firm, lift the fudge out of the pan using the parchment paper overhang. Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
82g
Fat
13g
Carbs
7g