Ingredients for Bailey S Irish Coffee Cream Fudge
- 1/2 cup (1 stick) unsalted butter
- White Sugar
- Evaporated Milk
- Irish Cream
- Instant Coffee Crystals
- Marshmallow Cream
- Vanilla
- 1 teaspoon vanilla extract
How to Make Bailey S Irish Coffee Cream Fudge
- Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to lift the fudge out later.
- In a medium saucepan over low heat, combine the sweetened condensed milk, butter, and Bailey's Irish Cream. Stir constantly until the butter is melted and the mixture is smooth.
- Remove from heat and stir in the semi-sweet chocolate chips until melted and completely incorporated. Ensure the mixture is smooth and free of lumps.
- Stir in the vanilla extract.
- Pour the fudge mixture into the prepared baking pan and spread evenly.
- Refrigerate for at least 2 hours, or until firm.
- Once firm, lift the fudge out of the pan using the parchment paper overhang. Cut into squares and enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
82g
Fat
13g
Carbs
7g
