Amy's Peanut Butter Fudge Recipe

Relive cherished Christmas memories with Amy's incredible peanut butter fudge! This heartwarming recipe, passed down from a beloved neighbor, delivers rich, creamy fudge that's perfect for holiday gatherings or any time you crave a taste of nostalgia. Easy to make and irresistibly delicious, this fudge is a guaranteed crowd-pleaser.

Prep Time 5 mins
Cook Time 10 mins
Calories 65.4 kcal
Protein 3g
Rating 0.0 (1 Reviews)
Amy's Peanut Butter Fudge 30

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amy's Peanut Butter Fudge

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Amy's Peanut Butter Fudge? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Amy's Peanut Butter Fudge

  1. In a medium saucepan over low heat, combine peanut butter, sweetened condensed milk, chocolate chips, powdered sugar, and butter.
  2. Stir constantly until the chocolate chips are melted and the mixture is smooth and creamy.
  3. Remove from heat and stir in the vanilla extract.
  4. Pour the fudge mixture into an 8x8 inch baking dish lined with parchment paper.
  5. Refrigerate for at least 2 hours, or until firm.
  6. Once firm, cut into squares and enjoy! Store leftover fudge in an airtight container in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

21g

Fat

4g

Carbs

2g