Ingredients for Amy's Peanut Butter Fudge
- Marshmallow Cream (not included in this recipe)
- 1 1/2 cups Peanut Butter
- 2 cups Powdered Sugar
- Milk (not included in this recipe)
- 1/2 cup Butter
- 1 1/2 cups Sweetened Condensed Milk
- 2 cups Semi-Sweet Chocolate Chips
- 2 teaspoons Vanilla Extract
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How to Make Amy's Peanut Butter Fudge
- In a medium saucepan over low heat, combine peanut butter, sweetened condensed milk, chocolate chips, powdered sugar, and butter.
- Stir constantly until the chocolate chips are melted and the mixture is smooth and creamy.
- Remove from heat and stir in the vanilla extract.
- Pour the fudge mixture into an 8x8 inch baking dish lined with parchment paper.
- Refrigerate for at least 2 hours, or until firm.
- Once firm, cut into squares and enjoy! Store leftover fudge in an airtight container in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
21g
Fat
4g
Carbs
2g