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Aunt Neva's Fudge Recipe

Indulge in the creamy, dreamy goodness of Aunt Neva's Fudge! This treasured family recipe, passed down through generations, creates a rich and decadent batch of fudge that's unbelievably smooth. Perfect for holidays, parties, or a special treat any time, this easy-to-follow recipe guarantees fudge so good, it'll disappear in minutes! Get ready for the ultimate fudge experience.

Prep Time 15 mins
Cook Time 20 mins
Calories 7280.2 kcal
Protein 109g
Rating 5.0 (1 Reviews)
Aunt Neva's Fudge 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aunt Neva's Fudge

  • 2 cups granulated sugar
  • Condensed Milk (not used in this recipe)
  • 1 (10 ounce) jar marshmallow cream
  • 2 cups semi-sweet chocolate chips
  • 1 cup chopped pecans (optional)
  • 1 cup whole milk
  • 1 cup chopped walnuts (optional)

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How to Make Aunt Neva's Fudge

  1. In a large, heavy-bottomed saucepan, combine 2 cups granulated sugar and 1 cup whole milk.
  2. Cook over medium heat, stirring frequently, until the mixture reaches 260°F (127°C) on a candy thermometer.
  3. Continue cooking for exactly 3 minutes after reaching 260°F (127°C), then immediately remove from heat.
  4. Stir in 1 (10 ounce) jar of marshmallow cream and 2 cups semi-sweet chocolate chips until completely melted and smooth.
  5. If desired, stir in 1 cup of chopped walnuts or pecans.
  6. Pour the fudge into a greased 13x9 inch baking pan and spread evenly.
  7. Let the fudge cool completely at room temperature before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

5115g

Fat

435g

Carbs

461g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Fudge Desserts Candy Dietary Low Sodium Low In Something Number Of Servings