Ingredients for Chocolate Caramel Raspberry Fondue For Mini Crock Pot
- Semi Sweet Chocolate Chips
- 14 ounces caramels (unwrapped)
- Evaporated Milk
- Sweet Unsalted Butter
- Raspberry Preserves
- Sponge Cakes
- Fresh Fruit
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How to Make Chocolate Caramel Raspberry Fondue For Mini Crock Pot
- Roughly chop 12 ounces of semi-sweet chocolate chips.
- Unwrap and coarsely chop 14 ounces of caramels.
- In a 2-quart saucepan, combine the chopped chocolate chips, caramels, 1 cup of milk, 4 tablespoons of butter, and 1/2 cup of raspberry jam.
- Cook over low heat, stirring frequently, until the chocolate, caramels, and butter are completely melted and the mixture is smooth. This will take approximately 20-30 minutes. Make sure to scrape the bottom and sides of the pan to prevent sticking.
- Once smooth, pour the fondue into a fondue pot or a mini crock-pot set on low heat. Keep warm until ready to serve.
- Serve immediately with an assortment of bite-sized dippers: sponge cake, pound cake, strawberries, pineapple chunks, cantaloupe, bananas, etc. Provide fondue forks or skewers for easy dipping.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
209g
Fat
72g
Carbs
22g
