Ingredients for Chocolate Cherry Ice Cream Pie
- Magic Shell Ice Cream Topping
- Graham Cracker Crust
- Maraschino Cherries
- Vanilla Ice Cream
- 1/2 cup peanut butter cups, coarsely crushed
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How to Make Chocolate Cherry Ice Cream Pie
- Prepare your pie crust (either homemade or store-bought). Drizzle half (about 1/2 cup) of the ice cream topping over the crust, gently spreading to coat the bottom and sides.
- Freeze the crust until firm (approximately 30 minutes).
- Set aside six cherries for garnish. Chop the remaining cherries (about 1 cup).
- In a large bowl, gently combine 2 pints of chocolate ice cream with the chopped cherries. Be careful not to overmix.
- Spread the ice cream mixture evenly into the prepared crust.
- Sprinkle generously with crushed peanut butter cups (about 1/2 cup).
- Drizzle the remaining ice cream topping (about 1/2 cup) over the peanut butter cups.
- Garnish with the reserved six cherries.
- Cover the pie tightly and freeze for at least 2 hours, or until completely firm. For best results, freeze overnight.
- Remove from the freezer 15 minutes before serving to allow for slightly softer consistency.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
242g
Fat
50g
Carbs
25g
