Amish Pie Recipe

Transport yourself to Amish country with this nostalgic Pumpkin Ice Cream Pie! This recipe, from an old handwritten card, features a creamy pumpkin filling swirled into soft-serve ice cream for a unique and dreamy texture. Imagine the rich pumpkin spice complemented by a buttery graham cracker crust – a taste of tradition reimagined. For the most authentic experience, use homemade ice cream straight from the churn!

Prep Time 20 mins
Cook Time 65 mins
Calories 490.7 kcal
Protein 12g
Rating 4.5 (2 Reviews)
Amish Pie 84

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amish Pie

  • one 9-inch graham cracker crust
  • 2 quarts vanilla ice cream
  • 1 (15 ounce) can pumpkin puree
  • 1/2 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • Allspice
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 cup orange juice

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How to Make Amish Pie

  1. Prepare one 9-inch graham cracker crust according to package directions.
  2. In a medium bowl, gently whisk together 1 (15 ounce) can pumpkin puree, 1/2 cup packed light brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, and 1/4 cup orange juice until smooth.
  3. In a separate bowl, gently fold the pumpkin spice mixture into 2 quarts of softened homemade vanilla ice cream (or use store-bought, slightly softened). Be careful not to overmix.
  4. Pour the pumpkin ice cream mixture into the prepared graham cracker crust.
  5. Freeze for at least 65 minutes, or until firm.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

220g

Fat

56g

Carbs

22g

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