Ingredients for Amish Pie
- one 9-inch graham cracker crust
- 2 quarts vanilla ice cream
- 1 (15 ounce) can pumpkin puree
- 1/2 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- Allspice
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 cup orange juice
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How to Make Amish Pie
- Prepare one 9-inch graham cracker crust according to package directions.
- In a medium bowl, gently whisk together 1 (15 ounce) can pumpkin puree, 1/2 cup packed light brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, and 1/4 cup orange juice until smooth.
- In a separate bowl, gently fold the pumpkin spice mixture into 2 quarts of softened homemade vanilla ice cream (or use store-bought, slightly softened). Be careful not to overmix.
- Pour the pumpkin ice cream mixture into the prepared graham cracker crust.
- Freeze for at least 65 minutes, or until firm.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
220g
Fat
56g
Carbs
22g