Ingredients for Amish Pie
- 1 (9-inch) prepared graham cracker crust
- Vanilla Ice Cream
- 1 (15 ounce) can pumpkin puree
- Brown Sugar
- Cinnamon
- Ginger
- Allspice
- Nutmeg
- Clove
- 1/4 cup orange juice
How to Make Amish Pie
- Prepare one 9-inch graham cracker crust according to package directions.
- In a medium bowl, gently whisk together 1 (15 ounce) can pumpkin puree, 1/2 cup packed light brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, and 1/4 cup orange juice until smooth.
- In a separate bowl, gently fold the pumpkin spice mixture into 2 quarts of softened homemade vanilla ice cream (or use store-bought, slightly softened). Be careful not to overmix.
- Pour the pumpkin ice cream mixture into the prepared graham cracker crust.
- Freeze for at least 65 minutes, or until firm.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
220g
Fat
56g
Carbs
22g