Ingredients for Chocolate Chip Biscotti Cookies
- 2 large eggs
- Vegetable Oil
- 1 cup granulated sugar
- All Purpose Flour
- Lemon Rind
- 1 teaspoon baking powder
- Semisweet Mini Chocolate Chips
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How to Make Chocolate Chip Biscotti Cookies
- Preheat oven to 350°F (175°C). Line four baking sheets with parchment paper.
- In a large bowl, beat together the eggs until light and fluffy. Add the granulated sugar, brown sugar, oil, and vanilla extract. Beat until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
- If the dough is too sticky, add 1-2 tablespoons of flour at a time until it's manageable.
- Divide the dough into eight equal portions. Shape each portion into a 2 1/2-inch wide log on the prepared baking sheets.
- Bake for 18-20 minutes, or until the logs are lightly golden brown.
- Remove the baking sheets from the oven and let the logs cool slightly on the baking sheets for 10 minutes.
- Using a serrated knife, carefully slice each log at an angle into 1/2-inch thick slices.
- Arrange the biscotti slices, cut-side down, back onto the baking sheets.
- Bake for an additional 10-12 minutes per side, or until golden brown and crisp. Flip halfway through.
- Let the biscotti cool completely on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
296g
Fat
86g
Carbs
58g
