Southern Style Lemon Chess Pie Filling Recipe

Indulge in this decadent Southern Style Lemon Chess Pie Filling, a creamy, dreamy, and intensely lemony dessert that's simply divine! Passed down through generations from Louise Floyd of Potter's Station, Alabama, this recipe delivers a rich, buttery filling perfect as a standalone pudding or the star of your next homemade pie. Get ready to savor the taste of sunshine in every bite!

Prep Time 5 mins
Cook Time 10 mins
Calories 787 kcal
Protein 19g
Rating 3.7 (13 Reviews)
Southern Style Lemon Chess Pie Filling 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Southern Style Lemon Chess Pie Filling

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How to Make Southern Style Lemon Chess Pie Filling

  1. In a medium saucepan, whisk together the sugar, cornstarch, and salt until well combined.
  2. Gradually whisk in the lemon juice, ensuring no lumps form.
  3. Stir in the butter and lemon zest.
  4. Cook over medium heat, whisking constantly, until the mixture comes to a boil and thickens, about 5-7 minutes.
  5. Remove from heat and let cool slightly before using. If using as a pudding, serve immediately. If using for a pie, pour into your prepared pie crust and let it cool completely before serving.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

537g

Fat

61g

Carbs

46g