Ingredients for Cinnamony Chocolate Chip Walnut Squares
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- Vanilla Extract
- 2 large eggs
- 1 teaspoon ground cinnamon
- Walnuts
- Refrigerated Chocolate Chip Cookie Dough
- Semi Sweet Chocolate Chips
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How to Make Cinnamony Chocolate Chip Walnut Squares
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a large bowl, cream together 8 ounces of softened cream cheese, 1/2 cup granulated sugar, 1 teaspoon vanilla extract, 2 large eggs, and 1 teaspoon ground cinnamon until smooth and creamy.
- Gently fold in 1 cup chopped walnuts.
- Press one (16-ounce) package of refrigerated chocolate chip cookie dough into the bottom of the prepared baking pan.
- Spread the cream cheese mixture evenly over the cookie dough layer.
- Slice the remaining (16-ounce) package of cookie dough into 1/2-inch thick slices.
- Arrange the cookie dough slices on top of the cream cheese layer, slightly flattening them.
- Bake for 55-60 minutes, or until the edges are golden brown and the center is set.
- Let cool completely in the pan before cutting.
- Melt your favorite chocolate chips (about 6 ounces) and drizzle over the cooled squares.
- Cut into squares and serve.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
65g
Fat
53g
Carbs
11g
