Ingredients for Chocolate Chip Spelt Cookies Vegan
- Crunchy Peanut Butter
- Spelt Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup maple syrup
- Vanilla Extract
- Semisweet Vegan Chocolate Chips
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How to Make Chocolate Chip Spelt Cookies Vegan
- Preheat oven to 375°F (190°C).
- Line baking sheets with parchment paper.
- In a microwave-safe bowl, melt 1/2 cup of peanut butter in 30-45 second intervals, stirring until smooth.
- In a large bowl, whisk together 2 cups spelt flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Add the melted peanut butter, 1/2 cup maple syrup, and 1 teaspoon vanilla extract to the dry ingredients. Mix until just combined.
- Stir in 1 cup chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Gently flatten each cookie with a fork.
- Bake for 15-17 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
115 g
Sugar
638g
Fat
78g
Carbs
66g
