Golden Pears Recipe

Ingredients for Golden Pears

• Pure Maple Syrup
• 2 tablespoons packed brown sugar
• 1 tablespoon butter, melted
• Pure Vanilla Extract
• Ground Cinnamon
• Bosc Pears
• Brie Cheese
• Sweetened Flaked Coconut

How to Make Golden Pears

1. Preheat oven to 400°F (200°C).
2. In a medium saucepan, combine 1/2 cup maple syrup, 1/4 cup granulated sugar, 2 tablespoons butter, 1 teaspoon vanilla extract, and 1/2 teaspoon ground cinnamon.
3. Cook over medium heat, stirring constantly, until the sugar is dissolved and the mixture is smooth.
4. Set aside to cool slightly.
5. Peel, halve, and core 4 large ripe pears.
6. Place the pear halves in a 3-quart baking dish.
7. Pour the maple syrup mixture over the pears, turning to coat evenly.
8. Bake for 20-25 minutes, or until the pears are tender but still hold their shape.
9. Remove the pears from the oven and gently turn them to coat with the remaining syrup.
10. Transfer the pears to a baking sheet.
11. If the syrup is too thick, add 1-2 tablespoons of water to thin it slightly; set aside.
12. Top each pear half with a slice of cheese.
13. In a small bowl, combine 1/4 cup shredded coconut, 2 tablespoons packed brown sugar, and 1 tablespoon melted butter. Mix well.
14. Sprinkle the coconut mixture evenly over the pears and cheese.
15. Broil for 2-3 minutes, or until the cheese is melted and bubbly, and the topping is golden brown. Watch carefully to prevent burning.
16. Arrange two pear halves on each dessert plate and drizzle with the reserved syrup.
17. Serve warm and enjoy!