Ingredients for Chocolate Coconut Phyllo Triangles
- Semi Sweet Chocolate Baking Squares
- Shredded Coconut
- Sliced Almonds
- 1/4 cup (1/2 stick) unsalted butter
- Phyllo Pastry Sheets
- Melted unsalted butter, for brushing
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How to Make Chocolate Coconut Phyllo Triangles
- Preheat oven to 400°F (200°C).
- In a food processor, combine 1 cup semi-sweet chocolate chips, 1/2 cup sweetened shredded coconut, 1/4 cup slivered almonds, and 1/4 cup (1/2 stick) unsalted butter.
- Process until the mixture is completely smooth and well combined.
- Lightly brush one sheet of phyllo dough with melted butter (using about 1 teaspoon per sheet).
- Top with another sheet of phyllo dough and carefully cut lengthwise into 4 equal strips.
- Spoon 1 tablespoon of the chocolate-nut mixture onto one end of each strip.
- Fold the phyllo strip over the filling to form a triangle, tucking in the sides as you go. Repeat with remaining phyllo strips and filling.
- Place the triangles on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the phyllo is golden brown and crispy.
- Let the triangles cool slightly before serving. Enjoy warm with a scoop of ice cream or dusted with powdered sugar!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
98g
Fat
108g
Carbs
16g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Desserts Fruit Canadian Oven Dinner Party Finger Food Holiday Event Romantic Chocolate Nuts Dietary Low Sodium Low Calorie Comfort Food Low Carb Low In Something Coconut Brunch Taste Mood Sweet Equipment Presentation
