Ingredients for Chocolate Chip Squares Ii
- 1/2 cup packed light brown sugar
- 1 large egg
- Unbleached Flour
- 1 teaspoon baking powder
- Semi Sweet Chocolate Chips
- 1/4 cup margarine, melted
- 1 teaspoon vanilla extract
- Rolled Oats
- 1/4 teaspoon salt
- 1/4 cup chopped walnuts or pecans (optional)
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How to Make Chocolate Chip Squares Ii
- Grease an 8x8x2-inch square baking dish, focusing on the bottom.
- In a large bowl, cream together the melted margarine and brown sugar until well combined.
- Beat in the egg and vanilla extract until smooth.
- In a separate bowl, whisk together the flour, oats, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Spread the batter evenly in the prepared baking dish.
- Sprinkle evenly with chocolate chips and nuts (if using).
- Microwave on high for 4 minutes.
- Rotate the dish a quarter turn.
- Continue microwaving in 30-second intervals, checking for doneness after each interval, until the squares are no longer doughy in the center (approximately 2-3 minutes total). Cooking time will vary depending on microwave power.
- Let the squares cool completely in the baking dish before cutting into approximately 2-inch squares.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
140g
Fat
41g
Carbs
19g
