Chocolate Coffee Cream Recipe

Escape to paradise with this decadent Chocolate Coffee Cream! This chilled mocha delight is the perfect summer treat. Imagine yourself poolside or on a dock, sipping this refreshing blend while enjoying a good book. The rich chocolate and invigorating coffee create the ultimate pick-me-up. Easy to make in just 5 minutes, this recipe is your new go-to for a cool and satisfying indulgence.

Prep Time 5 mins
Cook Time 5 mins
Calories 465 kcal
Protein 14g
Rating 4.9 (7 Reviews)
Chocolate Coffee Cream 17

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Coffee Cream

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How to Make Chocolate Coffee Cream

  1. Combine 1 cup of milk, 1/2 cup heavy cream, and 2 tablespoons of sugar in a blender. Blend until smooth.
  2. Add 2 tablespoons unsweetened cocoa powder, 1 teaspoon instant coffee granules, 1 tablespoon of your favorite coffee liqueur (optional), and 1 cup of ice cubes. Blend until completely smooth and creamy.
  3. Pour into glasses, top with whipped cream (approximately 2 tablespoons per glass), and sprinkle generously with cocoa powder. Serve immediately and enjoy!
  4. For an extra decadent touch, consider adding a chocolate shavings garnish.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

161g

Fat

79g

Carbs

17g