Chocolate Coffee Cream Recipe

Escape to paradise with this decadent Chocolate Coffee Cream! This chilled mocha delight is the perfect summer treat. Imagine yourself poolside or on a dock, sipping this refreshing blend while enjoying a good book. The rich chocolate and invigorating coffee create the ultimate pick-me-up. Easy to make in just 5 minutes, this recipe is your new go-to for a cool and satisfying indulgence.

Prep Time 5 mins
Cook Time 5 mins
Calories 465 kcal
Protein 14g
Rating Be the first
Chocolate Coffee Cream 61

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Coffee Cream

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How to Make Chocolate Coffee Cream

  1. Combine 1 cup of milk, 1/2 cup heavy cream, and 2 tablespoons of sugar in a blender. Blend until smooth.
  2. Add 2 tablespoons unsweetened cocoa powder, 1 teaspoon instant coffee granules, 1 tablespoon of your favorite coffee liqueur (optional), and 1 cup of ice cubes. Blend until completely smooth and creamy.
  3. Pour into glasses, top with whipped cream (approximately 2 tablespoons per glass), and sprinkle generously with cocoa powder. Serve immediately and enjoy!
  4. For an extra decadent touch, consider adding a chocolate shavings garnish.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

161g

Fat

79g

Carbs

17g

Frequently Asked Questions

How long does it take to make Chocolate Coffee Cream?

Chocolate Coffee Cream takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Chocolate Coffee Cream?

Chocolate Coffee Cream has approximately 465 calories per serving, with about 14 g protein, 17 g carbohydrates and 40 g fat.

What ingredients do I need for Chocolate Coffee Cream?

The key ingredients for Chocolate Coffee Cream are Milk Chocolate, Half And Half Cream, Dark Brown Sugar, Cocoa, Instant Coffee, Coffee Liqueur. See the full list with measurements above.

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