Ingredients for Chocolate Coffee Cream
- Milk Chocolate
- Half And Half Cream
- Dark Brown Sugar
- 2 tablespoons unsweetened cocoa powder
- Instant Coffee
- Coffee Liqueur
- 1 cup ice cubes
- Coffee Ice Cubes
- Whipped cream (approximately 2 tablespoons per glass)
- Cocoa powder, for sprinkling
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How to Make Chocolate Coffee Cream
- Combine 1 cup of milk, 1/2 cup heavy cream, and 2 tablespoons of sugar in a blender. Blend until smooth.
- Add 2 tablespoons unsweetened cocoa powder, 1 teaspoon instant coffee granules, 1 tablespoon of your favorite coffee liqueur (optional), and 1 cup of ice cubes. Blend until completely smooth and creamy.
- Pour into glasses, top with whipped cream (approximately 2 tablespoons per glass), and sprinkle generously with cocoa powder. Serve immediately and enjoy!
- For an extra decadent touch, consider adding a chocolate shavings garnish.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
161g
Fat
79g
Carbs
17g