Ingredients for Chocolate Coffee Frappe
- Water
- Instant Coffee Powder
- Skim Milk
- 2 tablespoons chocolate syrup
- Ice Cube
- a dash of cinnamon (optional)
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How to Make Chocolate Coffee Frappe
- In a bowl, dissolve 2 tablespoons of instant coffee powder completely in 1/4 cup of cold water.
- Add 2 tablespoons of chocolate syrup and whisk vigorously until fully dissolved.
- Pour in 1/2 cup of milk (dairy or non-dairy) and stir well to combine.
- Transfer the mixture to a blender or mixer.
- Add 1 cup of crushed ice cubes to the blender.
- Blend until smooth and frothy (about 30-45 seconds).
- Pour into a glass and garnish with a sprinkle of cinnamon (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
8g
Fat
2g
Carbs
3g