Chocolate Coffee Frappe Recipe

Transform leftover chocolate syrup into a decadent Chocolate Coffee Frappe! This surprisingly simple recipe is perfect for those who prefer less sweet coffee drinks. The rich chocolate flavor blends seamlessly with the coffee for a refreshing and energizing treat. Easily customizable with added sugar or a dash of cinnamon, this frappe is a must-try for coffee and chocolate lovers alike!

Prep Time 5 mins
Cook Time 5 mins
Calories 74.4 kcal
Protein 10g
Rating 4.2 (9 Reviews)
Chocolate Coffee Frappe 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Coffee Frappe

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How to Make Chocolate Coffee Frappe

  1. In a bowl, dissolve 2 tablespoons of instant coffee powder completely in 1/4 cup of cold water.
  2. Add 2 tablespoons of chocolate syrup and whisk vigorously until fully dissolved.
  3. Pour in 1/2 cup of milk (dairy or non-dairy) and stir well to combine.
  4. Transfer the mixture to a blender or mixer.
  5. Add 1 cup of crushed ice cubes to the blender.
  6. Blend until smooth and frothy (about 30-45 seconds).
  7. Pour into a glass and garnish with a sprinkle of cinnamon (optional).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

8g

Fat

2g

Carbs

3g