Ingredients for Chocolate Coffee Frappuccino
- 1/2 cup cooled regular grind coffee
- 1 cup water (for brewing coffee)
- 1/2 cup soy milk
- 2 tablespoons Splenda sugar substitute
- 1/4 teaspoon guar gum
- 1 cup ice cubes
- generous drizzle of sugar free chocolate syrup
- 1 tablespoon mint syrup (optional)
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How to Make Chocolate Coffee Frappuccino
- Double brew 1 cup of strong coffee using your preferred method.
- Allow the coffee to cool completely.
- Combine 1/2 cup cooled coffee, 1/2 cup soy milk, 2 tablespoons Splenda (or sweetener to taste), and 1/4 teaspoon guar gum in a blender. Blend for 15 seconds.
- Add 1 cup ice to the blender. Blend for another 15 seconds, until smooth and frosty.
- Pour the Frappuccino into a wide-mouthed glass.
- Drizzle generously with chocolate syrup, swirling it into the drink.
- Insert a straw and enjoy immediately! For an extra refreshing twist, add 1 tablespoon of mint syrup to the blender along with the coffee in step 3.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
3g
Fat
2g
Carbs
3g