Chocolate Coffee Frappuccino Recipe

Indulge in this creamy, dreamy Chocolate Coffee Frappuccino! This quick and easy recipe blends rich coffee, velvety soy milk, and a touch of sweetness for the perfect chilled treat. Perfect for a hot day or an afternoon pick-me-up. Customize it with mint syrup for an extra refreshing twist!

Prep Time 5 mins
Cook Time 3 mins
Calories 96.1 kcal
Protein 16g
Rating Be the first
Chocolate Coffee Frappuccino 76

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Coffee Frappuccino

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How to Make Chocolate Coffee Frappuccino

  1. Double brew 1 cup of strong coffee using your preferred method.
  2. Allow the coffee to cool completely.
  3. Combine 1/2 cup cooled coffee, 1/2 cup soy milk, 2 tablespoons Splenda (or sweetener to taste), and 1/4 teaspoon guar gum in a blender. Blend for 15 seconds.
  4. Add 1 cup ice to the blender. Blend for another 15 seconds, until smooth and frosty.
  5. Pour the Frappuccino into a wide-mouthed glass.
  6. Drizzle generously with chocolate syrup, swirling it into the drink.
  7. Insert a straw and enjoy immediately! For an extra refreshing twist, add 1 tablespoon of mint syrup to the blender along with the coffee in step 3.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

3g

Fat

2g

Carbs

3g

Frequently Asked Questions

How long does it take to make Chocolate Coffee Frappuccino?

Chocolate Coffee Frappuccino takes about 8 minutes from start to finish — roughly 5 minutes to prepare and 3 minutes to cook.

How many calories are in Chocolate Coffee Frappuccino?

Chocolate Coffee Frappuccino has approximately 96.1 calories per serving, with about 16 g protein, 3 g carbohydrates and 5 g fat.

What ingredients do I need for Chocolate Coffee Frappuccino?

The key ingredients for Chocolate Coffee Frappuccino are Regular Grind Coffee, Water, Soymilk, Splenda Sugar Substitute, Guar Gum, Ice Cubes. See the full list with measurements above.

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