Chocolate Coffee Frappuccino Recipe

Indulge in this creamy, dreamy Chocolate Coffee Frappuccino! This quick and easy recipe blends rich coffee, velvety soy milk, and a touch of sweetness for the perfect chilled treat. Perfect for a hot day or an afternoon pick-me-up. Customize it with mint syrup for an extra refreshing twist!

Prep Time 5 mins
Cook Time 3 mins
Calories 96.1 kcal
Protein 16g
Rating 5.0 (1 Reviews)
Chocolate Coffee Frappuccino 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Coffee Frappuccino

  • 1/2 cup cooled regular grind coffee
  • 1 cup water (for brewing coffee)
  • 1/2 cup soy milk
  • 2 tablespoons Splenda sugar substitute
  • 1/4 teaspoon guar gum
  • 1 cup ice cubes
  • generous drizzle of sugar free chocolate syrup
  • 1 tablespoon mint syrup (optional)

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How to Make Chocolate Coffee Frappuccino

  1. Double brew 1 cup of strong coffee using your preferred method.
  2. Allow the coffee to cool completely.
  3. Combine 1/2 cup cooled coffee, 1/2 cup soy milk, 2 tablespoons Splenda (or sweetener to taste), and 1/4 teaspoon guar gum in a blender. Blend for 15 seconds.
  4. Add 1 cup ice to the blender. Blend for another 15 seconds, until smooth and frosty.
  5. Pour the Frappuccino into a wide-mouthed glass.
  6. Drizzle generously with chocolate syrup, swirling it into the drink.
  7. Insert a straw and enjoy immediately! For an extra refreshing twist, add 1 tablespoon of mint syrup to the blender along with the coffee in step 3.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

3g

Fat

2g

Carbs

3g