Chocolate Cookies Fannie Farmer Recipe

A delightful twist on a classic! This recipe is inspired by the legendary Fannie Farmer, whose cookbook revolutionized baking in the late 1800s. While not directly from her cookbook, this recipe captures the essence of her delicious chocolate cookies. Get ready to bake up a batch of rich, chewy, and utterly irresistible chocolate cookies that will transport you back in time with their old-fashioned charm and modern deliciousness. Perfect for cookie jars, bake sales, or simply satisfying your chocolate cravings!

Prep Time 20 mins
Cook Time 28 mins
Calories 761 kcal
Protein 17g
Rating Be the first
Chocolate Cookies Fannie Farmer 38

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Cookies Fannie Farmer

  • 1 cup (2 sticks) unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • Unsweetened Chocolate Squares
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 2 cups all-purpose flour

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Cookies Fannie Farmer? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chocolate Cookies Fannie Farmer

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. Cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy.
  3. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract and ½ teaspoon salt.
  4. Melt 6 ounces unsweetened chocolate and add to the wet ingredients. Stir in ½ cup milk.
  5. Gradually add 2 cups all-purpose flour, mixing until just combined. Be careful not to overmix.
  6. Use a cookie scoop or spoon to drop rounded tablespoons of dough onto prepared baking sheets, leaving 2 inches between each cookie.
  7. Bake for 8-10 minutes, or until edges are set and centers are still slightly soft. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

178g

Fat

66g

Carbs

30g

Frequently Asked Questions

How long does it take to make Chocolate Cookies Fannie Farmer?

Chocolate Cookies Fannie Farmer takes about 48 minutes from start to finish — roughly 20 minutes to prepare and 28 minutes to cook.

How many calories are in Chocolate Cookies Fannie Farmer?

Chocolate Cookies Fannie Farmer has approximately 761 calories per serving, with about 17 g protein, 30 g carbohydrates and 65 g fat.

What ingredients do I need for Chocolate Cookies Fannie Farmer?

The key ingredients for Chocolate Cookies Fannie Farmer are Shortening, Sugar, Egg, Unsweetened Chocolate Squares, Milk, Vanilla. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review