Ingredients for Chocolate Cookies Fannie Farmer
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How to Make Chocolate Cookies Fannie Farmer
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract and ½ teaspoon salt.
- Melt 6 ounces unsweetened chocolate and add to the wet ingredients. Stir in ½ cup milk.
- Gradually add 2 cups all-purpose flour, mixing until just combined. Be careful not to overmix.
- Use a cookie scoop or spoon to drop rounded tablespoons of dough onto prepared baking sheets, leaving 2 inches between each cookie.
- Bake for 8-10 minutes, or until edges are set and centers are still slightly soft. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
178g
Fat
66g
Carbs
30g
