Chocolate Covered Bacon With Almonds Recipe

Indulge in the decadent delight of Chocolate Covered Bacon with Almonds! This surprisingly simple recipe, inspired by Michael Symon's Dinner Impossible, creates a sensational sweet and salty treat that will leave you craving more. Crispy bacon, rich dark chocolate, and crunchy almonds combine for an unforgettable flavor explosion. Perfect for parties, gifts, or a late-night snack!

Prep Time 10 mins
Cook Time 35 mins
Calories 330.9 kcal
Protein 15g
Rating 4.0 (2 Reviews)
Chocolate Covered Bacon With Almonds 49

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Covered Bacon With Almonds

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How to Make Chocolate Covered Bacon With Almonds

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Arrange bacon slices in a single layer on the prepared baking sheet. Bake for 20-25 minutes, or until crisp and golden brown. Remove from oven and place on a wire rack to cool completely.
  3. While the bacon cools, melt your chocolate in a double boiler or in a heatproof bowl set over a pan of simmering water. Stir occasionally until smooth and melted.
  4. Once the bacon is completely cool, dip each slice into the melted chocolate, ensuring it's fully coated.
  5. Immediately place the chocolate-covered bacon back onto the wire rack. Sprinkle generously with sliced almonds.
  6. Refrigerate for at least 30 minutes, or until the chocolate is set and firm. Enjoy your delicious creation!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

40g

Fat

43g

Carbs

4g