Ingredients for Chocolate Covered Bacon With Almonds
- Thick Slab Bacon
- Milk Chocolate
- Toasted Almond
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How to Make Chocolate Covered Bacon With Almonds
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Arrange bacon slices in a single layer on the prepared baking sheet. Bake for 20-25 minutes, or until crisp and golden brown. Remove from oven and place on a wire rack to cool completely.
- While the bacon cools, melt your chocolate in a double boiler or in a heatproof bowl set over a pan of simmering water. Stir occasionally until smooth and melted.
- Once the bacon is completely cool, dip each slice into the melted chocolate, ensuring it's fully coated.
- Immediately place the chocolate-covered bacon back onto the wire rack. Sprinkle generously with sliced almonds.
- Refrigerate for at least 30 minutes, or until the chocolate is set and firm. Enjoy your delicious creation!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
40g
Fat
43g
Carbs
4g