Forktionary

Apple Pie Filling Ii Recipe

Elevate your apple pie to the next level with this incredibly easy recipe for a flawlessly thick and clear apple pie filling! Our secret ingredient, Clear Jel, a modified food starch, prevents the dreaded runny filling, ensuring a stunning, delicious result every time. This recipe yields enough filling for one 9-inch pie. Discover the difference Clear Jel makes – a cleaner, thicker texture that's simply divine. Find Clear Jel at Kitchencraft (1-800-776-0575), Baker's Catalog (King Arthur Flour), or online at http://www.Homecanningsupply.com/.

Prep Time 20 mins
Cook Time 90 mins
Calories 2288 kcal
Protein 23g
Rating 4.0 (1 Reviews)
Apple Pie Filling Ii 45

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Pie Filling Ii

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Pie Filling Ii? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Apple Pie Filling Ii

  1. In a medium saucepan, combine 1 cup granulated sugar and 1/2 cup water. Bring to a rolling boil over medium-high heat, stirring constantly.
  2. Reduce heat to medium. Add 1/4 teaspoon salt and 2 tablespoons lemon juice. In a separate small bowl, whisk together 1 tablespoon Clear Jel and 1/2 cup cold water until smooth. Pour the Clear Jel mixture into the saucepan and stir continuously.
  3. Cook, stirring constantly, until the mixture thickens significantly and comes to a boil. This will take approximately 5-7 minutes.
  4. Remove from heat and stir in 6 cups peeled, cored, and sliced apples (about 6 medium apples). Add 1 teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg. Stir to combine thoroughly.
  5. Pour the filling into a 9-inch pie crust placed in a pie plate.
  6. Top with your second pie crust, crimping the edges to seal. Cut slits in the top crust to allow steam to escape.
  7. Bake in a preheated oven at 325°F (160°C) for 50-60 minutes, or until the crust is golden brown and the filling is bubbly. Let cool completely before serving.

Nutrition Information (Approximate per serving)

Sodium

93 g

Sugar

710g

Fat

145g

Carbs

126g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Fruit Oven Dinner Party Kid Friendly Pies Dietary Apples Equipment 4 Hours Or Less