Apple Pie Filling Ii Recipe

Elevate your apple pie to the next level with this incredibly easy recipe for a flawlessly thick and clear apple pie filling! Our secret ingredient, Clear Jel, a modified food starch, prevents the dreaded runny filling, ensuring a stunning, delicious result every time. This recipe yields enough filling for one 9-inch pie. Discover the difference Clear Jel makes – a cleaner, thicker texture that's simply divine. Find Clear Jel at Kitchencraft (1-800-776-0575), Baker's Catalog (King Arthur Flour), or online at http://www.Homecanningsupply.com/.

Prep Time 20 mins

Cook Time 90 mins

Calories 2288 kcal

Protein 23g

Rating Be the first

167

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Apple Pie Filling Ii

1 cup granulated sugar
1/2 cup water
1/4 teaspoon salt
2 tablespoons lemon juice
1 tablespoon Clear Jel
Karo Syrup
1 teaspoon ground cinnamon
Butter
Allspice
1/4 teaspoon ground nutmeg
6 cups peeled, cored, and sliced apples
2 (9-inch) pie crusts

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How to Make Apple Pie Filling Ii

In a medium saucepan, combine 1 cup granulated sugar and 1/2 cup water. Bring to a rolling boil over medium-high heat, stirring constantly.
Reduce heat to medium. Add 1/4 teaspoon salt and 2 tablespoons lemon juice. In a separate small bowl, whisk together 1 tablespoon Clear Jel and 1/2 cup cold water until smooth. Pour the Clear Jel mixture into the saucepan and stir continuously.
Cook, stirring constantly, until the mixture thickens significantly and comes to a boil. This will take approximately 5-7 minutes.
Remove from heat and stir in 6 cups peeled, cored, and sliced apples (about 6 medium apples). Add 1 teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg. Stir to combine thoroughly.
Pour the filling into a 9-inch pie crust placed in a pie plate.
Top with your second pie crust, crimping the edges to seal. Cut slits in the top crust to allow steam to escape.
Bake in a preheated oven at 325°F (160°C) for 50-60 minutes, or until the crust is golden brown and the filling is bubbly. Let cool completely before serving.