Ingredients for Bacon Hash Brown Bake
- Red Potatoes
- 1 lb cooked and crumbled bacon
- Half And Half
- 1/2 cup chopped onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Garlic Powder
- 1 teaspoon paprika
- 2 tablespoons melted butter
- 2 lbs shredded hash browns
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 2 large eggs
- as needed cooking spray
- fresh chives (optional)
- green onions (optional)
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How to Make Bacon Hash Brown Bake
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 2 lbs shredded hash browns, 1 lb cooked and crumbled bacon, 1/2 cup chopped onion, 1/2 cup shredded cheddar cheese, 1/4 cup sour cream, 2 large eggs, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Grease a 9x13 inch baking pan with cooking spray or butter.
- Pour the hash brown mixture into the prepared baking pan and spread evenly.
- Drizzle 2 tablespoons of melted butter over the top.
- Sprinkle 1 teaspoon of paprika evenly over the surface.
- Bake for 35-45 minutes, or until golden brown and heated through. If the top is browning too quickly, loosely tent with foil.
- Let cool slightly before serving. Garnish with fresh chives or green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
19g
Fat
47g
Carbs
17g
