Ingredients for Bacon Hash Brown Bake
- Red Potatoes
- Thick Slab Bacon
- Half And Half
- 1/2 cup chopped onion
- 1 teaspoon salt
- Pepper
- Garlic Powder
- 1 teaspoon paprika
- 2 tablespoons melted butter
How to Make Bacon Hash Brown Bake
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 2 lbs shredded hash browns, 1 lb cooked and crumbled bacon, 1/2 cup chopped onion, 1/2 cup shredded cheddar cheese, 1/4 cup sour cream, 2 large eggs, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Grease a 9x13 inch baking pan with cooking spray or butter.
- Pour the hash brown mixture into the prepared baking pan and spread evenly.
- Drizzle 2 tablespoons of melted butter over the top.
- Sprinkle 1 teaspoon of paprika evenly over the surface.
- Bake for 35-45 minutes, or until golden brown and heated through. If the top is browning too quickly, loosely tent with foil.
- Let cool slightly before serving. Garnish with fresh chives or green onions (optional).
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
19g
Fat
47g
Carbs
17g
