Ingredients for Chocolate Covered Cherry Coffee
- 8 ounces hot brewed coffee
- 1 chocolate-covered cherry
- 1 - 2 teaspoons Splenda sugar substitute
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How to Make Chocolate Covered Cherry Coffee
- Brew 8 ounces of your favorite coffee using your preferred method.
- Gently place one chocolate-covered cherry into a warm mug.
- Pour the freshly brewed coffee over the cherry.
- Add 1-2 teaspoons of Splenda or sugar (or your preferred sweetener) to taste.
- Stir gently until the sweetener dissolves and the cherry begins to melt slightly.
- Enjoy the rich, decadent flavor of your Chocolate Covered Cherry Coffee!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
3g
Fat
0g
Carbs
0g