Chocolate Covered Cherry Coffee Recipe

Indulge in a luxurious twist on your morning coffee! This recipe combines the rich sweetness of a chocolate-covered cherry with the comforting warmth of your favorite brew. Imagine the perfect blend of dark chocolate, sweet cherry, and robust coffee – all in one delightful cup. Perfect for a quick pick-me-up or a sophisticated dessert coffee, this recipe is surprisingly simple and utterly irresistible. A perfect way to start your day or end a special evening!

Prep Time 2 mins
Cook Time 5 mins
Calories 6.4 kcal
Protein 0g
Rating 3.5 (4 Reviews)
Chocolate Covered Cherry Coffee

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Covered Cherry Coffee

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How to Make Chocolate Covered Cherry Coffee

  1. Brew 8 ounces of your favorite coffee using your preferred method.
  2. Gently place one chocolate-covered cherry into a warm mug.
  3. Pour the freshly brewed coffee over the cherry.
  4. Add 1-2 teaspoons of Splenda or sugar (or your preferred sweetener) to taste.
  5. Stir gently until the sweetener dissolves and the cherry begins to melt slightly.
  6. Enjoy the rich, decadent flavor of your Chocolate Covered Cherry Coffee!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

3g

Fat

0g

Carbs

0g