Ingredients for Belgian Lukken Waffle Cookies
- 2 large eggs
- 1 cup butter, softened
- 2 1/2 cups all-purpose flour
- 1/2 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Whiskey
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- chocolate chips (optional)
- cooking spray
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How to Make Belgian Lukken Waffle Cookies
- In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips (optional).
- Preheat your Lukken iron or pizzelle maker according to the manufacturer's instructions.
- Lightly grease the iron with butter or cooking spray.
- Drop rounded tablespoons of dough onto the hot iron, ensuring not to overcrowd.
- Cook for 2-3 minutes, or until golden brown and crispy. The exact cooking time will depend on your iron.
- Carefully remove the cookies from the iron and let them cool completely on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
71g
Fat
48g
Carbs
15g