Turkey Corn Chile Recipe

Name: Turkey Corn Chile
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Serves 1 or more
Ingredients: 1 medium yellow onion, chopped; 1 tbsp olive oil; 2 garlic cloves, minced; 1 lb ground turkey; 1 bell pepper (any color), chopped; 1 cup frozen corn; 1 (14.5 ounce) can diced tomatoes, undrained; 2 scallions, thinly sliced; Poultry Seasoning; 1 tsp chili powder; 1/2 tsp ground cumin; 1 -2 tsp hot sauce; 1/4 tsp salt; 1/4 tsp black pepper; shredded cheese (about 1/2 cup per serving), for topping; crushed tortilla chips, for topping; 1/4 tsp cayenne pepper (optional)

Rachael Ray's 30-Minute Comfort Food Winner! This Turkey Corn Chile recipe is a quick, easy, and flavorful weeknight meal. Packed with juicy turkey, sweet corn, and zesty spices, it's the perfect comforting dish ready in under 30 minutes. Get ready for a taste explosion!

Prep Time 10 mins

Cook Time 30 mins

Calories 387.6 kcal

Protein 70g

Rating 4.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Turkey Corn Chile

1 medium yellow onion, chopped
1 tbsp olive oil
2 garlic cloves, minced
1 lb ground turkey
1 bell pepper (any color), chopped
1 cup frozen corn
1 (14.5 ounce) can diced tomatoes, undrained
2 scallions, thinly sliced
Poultry Seasoning
1 tsp chili powder
1/2 tsp ground cumin
1 -2 tsp hot sauce
1/4 tsp salt
1/4 tsp black pepper
shredded cheese (about 1/2 cup per serving), for topping
crushed tortilla chips, for topping
1/4 tsp cayenne pepper (optional)

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How to Make Turkey Corn Chile

Heat 1 tablespoon of olive oil in a large deep saucepot or Dutch oven over medium-high heat. Add 1 medium yellow onion, chopped, and sauté for 3-5 minutes, until softened.
Add 2 cloves of minced garlic and cook for 1 minute more, until fragrant.
Add 1 pound ground turkey and cook, breaking it up with a spoon, for 5-7 minutes, until browned. Drain off any excess grease.
Stir in 1 bell pepper (any color), chopped; 1 cup frozen corn; and 1 (14.5 ounce) can diced tomatoes, undrained.
Bring the mixture to a gentle simmer. Add 2 scallions, thinly sliced; 1 teaspoon chili powder; 1/2 teaspoon cumin; 1/4 teaspoon cayenne pepper (optional); 1/4 teaspoon salt; 1/4 teaspoon black pepper; and 1-2 teaspoons of your favorite hot sauce (adjust to taste). Stir well to combine.
Reduce heat to low, cover, and simmer for 10-12 minutes, or until the flavors have melded and the turkey is cooked through.
Serve hot, topped with your favorite shredded cheese (about 1/2 cup per serving) and crushed tortilla chips.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

34g

Fat

18g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Poultry Turkey Recipes The Americas American Healthy Gluten Free Fall Recipes Game Day Recipes One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Poultry Vegetables Mexican Chili Turkey Stove Top Dietary Low Sodium Low Saturated Fat Low Calorie Comfort Food Low Carb Low In Something Meat Corn Tomatoes Taste Mood Equipment Presentation Served Hot