Ingredients for Chocolate Covered Cherry Latte
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How to Make Chocolate Covered Cherry Latte
- In a 360ml mug, combine 180ml of freshly brewed hot coffee.
- Add 2 tablespoons of chocolate syrup.
- Stir in 1 tablespoon of cherry syrup.
- Top with 1/2 cup of your favorite milk (dairy or non-dairy).
- Gently stir to combine.
- Optional: Garnish with whipped cream and a chocolate-covered cherry for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
25g
Fat
4g
Carbs
3g