Ingredients for Chocolate Covered Fish
- Milk Chocolate Chips
- Pretzel Goldfish Crackers
- Multicolored Sugar Nonpareils
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How to Make Chocolate Covered Fish
- Line a baking sheet with wax paper or parchment paper.
- Place chocolate chips in a microwave-safe bowl.
- Microwave in 30-second intervals, stirring well after each interval, until chocolate is completely melted and smooth. (Total microwave time should be approximately 1-2 minutes).
- If the chocolate seems too thick, add 1 teaspoon of vegetable oil or shortening and stir until smooth.
- Gently dip each gummy fish into the melted chocolate, ensuring it's fully coated.
- Remove excess chocolate by letting the fish drip back into the bowl.
- Place the chocolate-covered fish onto the prepared baking sheet.
- Immediately sprinkle with nonpareils or other desired toppings.
- Refrigerate for at least 30 minutes, or until the chocolate is completely set.
- Enjoy your delicious chocolate-covered fish!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
118g
Fat
40g
Carbs
11g
