Nutter Butter Nibblers Recipe

Satisfy your sweet and salty cravings with these irresistible Nutter Butter Nibblers! This recipe, originally featured in Relish magazine, creates addictive peanut butter balls coated in crushed pretzels. Easy to make in just 5 minutes, they're the perfect no-bake treat for any occasion.

Prep Time 5 mins
Cook Time 5 mins
Calories 120.7 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Nutter Butter Nibblers 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Nutter Butter Nibblers

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How to Make Nutter Butter Nibblers

  1. Crush 1 cup of pretzels into coarse crumbs. Set aside ½ cup for rolling.
  2. In a medium bowl, combine ½ cup semi-sweet chocolate chips, ½ cup creamy peanut butter, ¼ cup nonfat dry milk powder, and 2 tablespoons honey.
  3. Mix thoroughly with your hands or a fork until a dough-like consistency forms.
  4. Roll the mixture into 3/4-inch balls.
  5. Roll each ball in the reserved ½ cup crushed pretzels to coat completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

30g

Fat

11g

Carbs

3g