Brian's Milk Chocolate Chip Cookies Aka Dirt Cookies Recipe

Decadently fudgy and irresistibly chewy, these milk chocolate chip cookies are a family favorite! The rich, dark cocoa batter earned them the nickname 'Dirt Cookies,' but their amazing taste will have you digging in for more. Perfect for satisfying your chocolate cravings, these cookies are easy to make and guaranteed to be a hit with kids and adults alike. Get ready for a chocolatey adventure!

Prep Time 15 mins
Cook Time 70 mins
Calories 195.3 kcal
Protein 4g
Rating 0.0 (1 Reviews)
Brian's Milk Chocolate Chip Cookies Aka Dirt Cookies 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brian's Milk Chocolate Chip Cookies Aka Dirt Cookies

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How to Make Brian's Milk Chocolate Chip Cookies Aka Dirt Cookies

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together 2 1/4 cups (280g) all-purpose flour, 1 teaspoon baking soda, 3/4 cup (60g) unsweetened cocoa powder, and 1/2 teaspoon salt. Set aside.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 cup (200g) granulated sugar, and 3/4 cup (150g) packed brown sugar until light and fluffy.
  4. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 2 cups (400g) milk chocolate chips.
  7. Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
  8. Bake for 10-11 minutes, or until the edges are set and the centers are still slightly soft.
  9. Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
  10. Enjoy your delicious Dirt Cookies!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

66g

Fat

30g

Carbs

8g

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