Ingredients for Ultimate Chewy Chocolate Chip Cookies
- All Purpose Flour
- Kosher Salt
- 1 teaspoon baking soda
- Unsalted Butter
- Light Brown Sugar
- Granulated Sugar
- 2 large eggs
- Vanilla Extract
- 2 cups milk chocolate chips
- Dark Chocolate
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How to Make Ultimate Chewy Chocolate Chip Cookies
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a medium bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon salt.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup granulated sugar and ¾ cup packed brown sugar until light and fluffy (about 2 minutes) using a stand mixer.
- Beat in 2 large eggs one at a time, then stir in 2 teaspoons vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 2 cups milk chocolate chips and 1 cup chopped dark chocolate using a spatula.
- Cover the bowl and refrigerate the dough for at least 2 hours, or preferably overnight.
- Scoop rounded tablespoons (about 1/4 cup) of cookie dough onto the prepared baking sheets, leaving 2 inches between each cookie.
- Bake for 12-16 minutes, or until the edges are golden brown. Baking time may vary depending on your oven.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
93g
Fat
45g
Carbs
11g
