Ultimate Chewy Chocolate Chip Cookies Recipe

Indulge in the ultimate chocolate chip cookie experience! These incredibly soft and chewy cookies are bursting with both milk and dark chocolate chips, creating a decadent flavor combination that will leave you wanting more. Perfect for satisfying your sweet tooth, these cookies are guaranteed to be a crowd-pleaser. Get ready to bake the best chocolate chip cookies of your life!

Prep Time 25 mins
Cook Time 60 mins
Calories 282.3 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Ultimate Chewy Chocolate Chip Cookies 15

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ultimate Chewy Chocolate Chip Cookies

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How to Make Ultimate Chewy Chocolate Chip Cookies

  1. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon salt.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup granulated sugar and ¾ cup packed brown sugar until light and fluffy (about 2 minutes) using a stand mixer.
  4. Beat in 2 large eggs one at a time, then stir in 2 teaspoons vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in 2 cups milk chocolate chips and 1 cup chopped dark chocolate using a spatula.
  7. Cover the bowl and refrigerate the dough for at least 2 hours, or preferably overnight.
  8. Scoop rounded tablespoons (about 1/4 cup) of cookie dough onto the prepared baking sheets, leaving 2 inches between each cookie.
  9. Bake for 12-16 minutes, or until the edges are golden brown. Baking time may vary depending on your oven.
  10. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

93g

Fat

45g

Carbs

11g