Ingredients for Chocolate Covered Oreo Balls
- Oreo Cookies
- 8 ounces (227g) Cream cheese (Reduced-fat recommended)
- White Chocolate Chips
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How to Make Chocolate Covered Oreo Balls
- Crush 20 reduced-fat Oreos into fine crumbs using a food processor or a ziplock bag and rolling pin.
- In a medium bowl, combine the crushed Oreos with 8 ounces (227g) of softened cream cheese (reduced fat is fine!). Mix until well combined.
- Roll the mixture into 1-inch balls.
- Place the Oreo balls on a baking sheet lined with parchment paper and freeze for at least 30 minutes to firm up.
- Melt 12 ounces (340g) of semi-sweet chocolate chips in a microwave-safe bowl in 30 second intervals, stirring until smooth. Alternatively, melt the chocolate in a double boiler.
- Dip the bottom half of each frozen Oreo ball into the melted chocolate.
- Place the dipped Oreo balls back onto the parchment-lined baking sheet.
- Refrigerate for at least 15 minutes to allow the chocolate to set completely.
- Optional: Drizzle additional melted chocolate or sprinkles over the set Oreo balls for extra flair.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
19g
Fat
10g
Carbs
1g