Chocolate Covered Oreo Balls Recipe

Indulge in a decadent treat that's surprisingly easy to make! These no-bake Chocolate Covered Oreo Balls are the perfect sweet treat for Christmas, game day, or any occasion. We've used reduced-fat Oreos (yes, really!) and they're just as delicious. Customize them with peanut butter Oreos, mint Oreos, or even add festive food coloring to the chocolate! Get creative and discover endless flavor combinations. This recipe is simple, fun, and guaranteed to be a crowd-pleaser. Prep time: only 15 minutes!

Prep Time 15 mins
Cook Time 90 mins
Calories 59.8 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Chocolate Covered Oreo Balls 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Covered Oreo Balls

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How to Make Chocolate Covered Oreo Balls

  1. Crush 20 reduced-fat Oreos into fine crumbs using a food processor or a ziplock bag and rolling pin.
  2. In a medium bowl, combine the crushed Oreos with 8 ounces (227g) of softened cream cheese (reduced fat is fine!). Mix until well combined.
  3. Roll the mixture into 1-inch balls.
  4. Place the Oreo balls on a baking sheet lined with parchment paper and freeze for at least 30 minutes to firm up.
  5. Melt 12 ounces (340g) of semi-sweet chocolate chips in a microwave-safe bowl in 30 second intervals, stirring until smooth. Alternatively, melt the chocolate in a double boiler.
  6. Dip the bottom half of each frozen Oreo ball into the melted chocolate.
  7. Place the dipped Oreo balls back onto the parchment-lined baking sheet.
  8. Refrigerate for at least 15 minutes to allow the chocolate to set completely.
  9. Optional: Drizzle additional melted chocolate or sprinkles over the set Oreo balls for extra flair.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

19g

Fat

10g

Carbs

1g