Ingredients for S W O C Pie Cookies
- Milk Chocolate Chips
- 1/4 cup vegetable shortening
- 1/2 cup raisins
- 1/4 cup chopped almonds
How to Make S W O C Pie Cookies
- Melt 1 cup of semi-sweet chocolate chips and 1/4 cup of vegetable shortening in a double boiler over simmering water.
- Stir frequently until completely smooth and melted. Remove from heat.
- Stir in 1/2 cup raisins and 1/4 cup chopped almonds.
- Drop rounded tablespoons of the mixture onto waxed paper-lined baking sheets.
- Refrigerate for at least 30 minutes to allow the cookies to firm up before serving.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
36g
Fat
14g
Carbs
3g