S W O C Pie Cookies Recipe

A delightful tribute to Andi of Longmeadow Farm and her beloved cows! These irresistible Cow Pie Cookies (S W O C backwards!) are a fun, easy treat perfect for any occasion. Inspired by a friend's amazing recipe, these melt-in-your-mouth cookies combine rich chocolate, chewy raisins, and crunchy almonds for a sensational flavor combination. Get ready to impress your friends and family with this unique and delicious cookie recipe – a true hidden gem!

Prep Time 15 mins
Cook Time 12 mins
Calories 105.8 kcal
Protein 3g
Rating 5.0 (1 Reviews)
S W O C Pie Cookies

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for S W O C Pie Cookies

  • Milk Chocolate Chips
  • 1/4 cup vegetable shortening
  • 1/2 cup raisins
  • 1/4 cup chopped almonds

How to Make S W O C Pie Cookies

  1. Melt 1 cup of semi-sweet chocolate chips and 1/4 cup of vegetable shortening in a double boiler over simmering water.
  2. Stir frequently until completely smooth and melted. Remove from heat.
  3. Stir in 1/2 cup raisins and 1/4 cup chopped almonds.
  4. Drop rounded tablespoons of the mixture onto waxed paper-lined baking sheets.
  5. Refrigerate for at least 30 minutes to allow the cookies to firm up before serving.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

36g

Fat

14g

Carbs

3g