Ingredients for Malted Milk Chocolate Chip Cookies Wow
- Butter Flavor Shortening
- 1 cup packed light brown sugar
- Instant Malted Milk Powder
- Chocolate Syrup
- Vanilla Extract
- Egg
- All Purpose Flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- Semisweet Chocolate Chunks
- Milk Chocolate Chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Malted Milk Chocolate Chip Cookies Wow? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Malted Milk Chocolate Chip Cookies Wow
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, salt, and malted milk powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
94 g
Sugar
1803g
Fat
468g
Carbs
217g
