Chocolate Cream Soda Recipe

Indulge in this creamy, dreamy Chocolate Cream Soda! This quick and easy recipe combines rich chocolate syrup with creamy half-and-half and bubbly seltzer for a refreshing treat. Perfect for a hot day or a special occasion, this homemade soda is far superior to store-bought versions. Get ready for a delightful chocolatey explosion in your mouth!

Prep Time 2 mins
Cook Time 3 mins
Calories 209 kcal
Protein 7g
Rating 5.0 (2 Reviews)
Chocolate Cream Soda 43

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Cream Soda

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How to Make Chocolate Cream Soda

  1. In a tall glass, add 1/4 cup chocolate syrup.
  2. Pour in 1/2 cup of half-and-half.
  3. Gently stir the syrup and half-and-half until well combined.
  4. Vigorously stir in 2/3 cup of chilled seltzer water.
  5. Add ice if desired.
  6. Garnish with whipped cream and a chocolate shavings (optional) and serve immediately!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

50g

Fat

29g

Carbs

8g