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Easy No Cook Carob Fudge Recipe

Indulge in this decadent, no-bake Carob Fudge recipe, adapted from Jane Kinderlehrer's classic cookbook! Rich, creamy, and surprisingly easy to make, this recipe is perfect for satisfying your sweet tooth without turning on the oven. Enjoy it as is, or roll it in unsweetened coconut for an extra layer of texture and flavor. This recipe is easily customizable – try substituting peanut butter for butter or powdered milk for powdered soymilk for a unique twist! A delightful treat for any occasion.

Prep Time 15 mins
Cook Time 15 mins
Calories 69.1 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Easy No Cook Carob Fudge 27

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy No Cook Carob Fudge

  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup honey
  • 1 teaspoon vanilla extract
  • 1 cup carob powder
  • Soymilk Powder
  • 1/4 cup arrowroot powder (optional)

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How to Make Easy No Cook Carob Fudge

  1. In a medium bowl, cream together the softened butter, honey, and vanilla extract until light and fluffy.
  2. Add the carob powder and arrowroot powder (if using). Gradually add the powdered soymilk (or powdered milk), mixing well until a smooth, thick dough forms.
  3. If desired, roll the mixture into small balls. You can insert a cashew or other nut into the center of each ball before rolling.
  4. If desired, roll the fudge balls in unsweetened shredded coconut.
  5. Refrigerate for at least 30 minutes to firm up before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

23g

Fat

12g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion Fudge Desserts Easy Vegetarian Candy Dietary Comfort Food Taste Mood Sweet