Chocolate Fondue Easy Recipe

Indulge in a decadent chocolate fondue in just minutes! This ridiculously easy recipe requires minimal ingredients and effort, resulting in a rich and creamy chocolate experience perfect for sharing (or not!). Perfect for a romantic night in, a girls' night, or a family dessert.

Prep Time 5 mins
Cook Time 8 mins
Calories 1049 kcal
Protein 40g
Rating 4.0 (1 Reviews)
Chocolate Fondue Easy 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Fondue Easy

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How to Make Chocolate Fondue Easy

  1. Pour 2/3 cup (160ml) evaporated milk into a medium saucepan.
  2. Heat the evaporated milk over medium heat, stirring frequently to prevent scorching. Do not let the milk boil.
  3. Add 6 ounces (170g) of milk chocolate bars, broken into small pieces, to the warm milk.
  4. Stir continuously until the chocolate is completely melted and the mixture is smooth and creamy. If necessary, gently slide the saucepan on and off the burner to control the heat and prevent burning.
  5. Serve immediately with your favorite dippers such as strawberries, marshmallows, pound cake, or drizzle over ice cream. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

346g

Fat

145g

Carbs

37g