Ingredients for Chocolate Fondue Easy
- 2/3 cup (160ml) evaporated milk
- Milk Chocolate Candy Bars
- Fresh Fruit
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How to Make Chocolate Fondue Easy
- Pour 2/3 cup (160ml) evaporated milk into a medium saucepan.
- Heat the evaporated milk over medium heat, stirring frequently to prevent scorching. Do not let the milk boil.
- Add 6 ounces (170g) of milk chocolate bars, broken into small pieces, to the warm milk.
- Stir continuously until the chocolate is completely melted and the mixture is smooth and creamy. If necessary, gently slide the saucepan on and off the burner to control the heat and prevent burning.
- Serve immediately with your favorite dippers such as strawberries, marshmallows, pound cake, or drizzle over ice cream. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
346g
Fat
145g
Carbs
37g