Ingredients for Raspberry Jalapeno Glaze
- Fresh Raspberries
- Apple Cider Vinegar
- 1 jalapeño pepper, finely minced (remove seeds for less heat)
- Soy Sauce
- Evaporated Cane Juice
- Brown Sugar
- Lemon Juice
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How to Make Raspberry Jalapeno Glaze
- Combine all ingredients in a non-reactive, heavy-bottomed saucepan over medium-high heat.
- Bring the mixture to a simmer, stirring frequently to prevent sticking.
- Reduce the heat to medium-low and continue to simmer, stirring occasionally, until the sugar dissolves completely and the sauce thickens to a glaze consistency (approximately 15-20 minutes). The sauce should coat the back of a spoon.
- Remove from heat and let cool slightly before drizzling over grilled chicken or using as a dipping sauce.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
227g
Fat
0g
Carbs
21g